Italia a Tavola: Puglia 6-course degustation
Wednesday 18th March 2026
A Taste Of Puglia
$155pp 6 Courses`
+ $99pp Paired Wines
This edition of Italia a Tavola brings the sun-soaked flavours of Puglia to Antica.Discover the cuisine of Italy’s southern coastline with a 6-course degustation inspired by the region’s rustic traditions and bold, honest cooking. From handmade orecchiette and seasonal greens to fresh seafood and classic Salento desserts, each course reflects the simplicity and depth that define Pugliese food culture.
Want the full experience? Elevate your evening with our carefully curated Puglian wine pairing, selected to complement each course and showcase the character of this remarkable region.
Puglia 6-course degustation
THE MENU
MELANZANE RIPIENE
Eggplant stuffed with cacciocavallo cheese, tomato, kalamata olives, garlic, chilli, pecorino and breadcrumbs in tomato sugo.
TARTARE DI VITELLO
Veal loin tartare with capers, parsley, stracciatella, celery and crostini.
ORECCHIETTE ALLE CIME DI RAPA
Puglia’s iconic ear-shaped pasta with cime di rapa, anchovy, garlic and chilli.
BACCALÀ SCOTATO
Pan-seared blue-eye cod with cherry tomato, olives, lentils and chickpeas.
TAGLIATA DI MANZO
Wagyu beef striploin with caramelised onion, cacciocavallo fondue and cime di rapa cream.
PASTICCIOTTO
The classic dessert from Salento — shortcrust pastry filled with silky custard cream.