EXPLORE OUR VENUE
Gallery
The Sun Room
up to 12 guests
The Parlour
up to 11 guests
Glasshouse Bar
Up to 50 guests
Montrose Room
up to 54 guests
Board Room
Up to 20 guests
Dining Room
DELIZIA AL MIELE
LINGUINE SCAMPI
Medallion
CArpAccio
TIRAMISU
Spaghetti Nero
DI MELE
AGNELLO
Scallop
Executive Chef
Jomel Santos
The Kitchen
