EXPLOrE OUR VENUE
Gallery
The Sun Room
up to 16 guests
The Parlour
up to 12 guests
The Bar
Open from 12pm
Montrose Room
up to 48 guests
Board Room
Up to 20 guests
Dining Room
Up to 30 guests
Pansotti
Risotto Milanese
Venison
Ginny Hendricks
Bonet
Toothfish
Executive Chef
Jomel Santos
The Kitchen
