$69pp 2-Course Dinner | Monday-Friday | July & August
20% Off Monday-Friday lunch bookings | July Only | T&Cs Apply

EXPLORE OUR VENUE

Gallery

The Sun Room

up to 12 guests

The Parlour

up to 11 guests

Glasshouse Bar

Up to 50 guests

Montrose Room

up to 50 guests

Board Room

Up to 20 guests

Dining Room

MERINGA

LINGUINE ARAGOSTA

MEZZE MANICHE RAGU

CARPACCIO

TIRAMISU

SCALLOP

MOUSSE AL CHOCOLATO

RIB-EYE

FRITTURA DI CALAMARI

BLINI AL CAVIALE

AWARD WINNING WINE LIST

Executive Chef

Jomel Santos