EXPLORE OUR VENUE
Gallery
The Sun Room
up to 10 guests
The Parlour
up to 10 guests
The Bar
Open from 12pm
Montrose Room
up to 55 guests
Board Room
Up to 20 guests
Dining Room
Up to 30 guests
Pansotti
Burrata
Rib Eye
CArpAccio
MILLEFOGLIE
Scallop
Executive Chef
Jomel Santos
The Kitchen
