EXPLORE OUR VENUE
Gallery
The Sun Room
up to 12 guests
The Parlour
up to 11 guests
Glasshouse Bar
Up to 40 guests
Montrose Room
up to 54 guests
Board Room
Up to 20 guests
Dining Room
Up to 30 guests
Millefoglie
LINGUINE SCAMPI
Medallion
CArpAccio
TIRAMISU
Spaghetti Nero
DI MELE
Linguine Granchio
Scallop
Executive Chef
Jomel Santos
The Kitchen
